Chef Thom offers entirely personalized multi-course tasting menus informed by his previous years of experiences living, training, and traveling abroad - including such places as China, Southeast Asia, The Philippines, Italy, France, The Netherlands, Belgium, Puerto Rico, and beyond. Each menu infuses techniques gleaned from these experiences combined with fresh, local ingredients sourced from Michigan’s own farmers.

 

Chef Thom will guide you through each menu item as he serves it, not unlike a tasting menu in one of the award-winning restaurants where he trained. Chef Thom will provide all preparation, plating + service, and clean-up so that you and your guests can enjoy a night of world-class dining without any of the hassle.